Agriculture in Pakistan By Muhammad Farooq

The book “Agriculture in Pakistan” provides a comprehensive insight into Pakistan’s agricultural landscape, where farming is not only a primary economic contributor but also a crucial component of food and economic security.

Written by experts Muhammad Farooq, Mubshar Hussain, and Zahid Ata Cheema, this book explores the significance of agriculture in Pakistan, which constitutes about 24% of the national GDP and supports nearly half of the country’s labor force.

Covering the diverse soils and ecological zones that enable the cultivation of a variety of crops, the book highlights Pakistan’s ranking as one of the top producers of crops such as chickpeas, cotton, mangoes, sugarcane, and wheat.

It examines the country’s progress in agricultural research and the adoption of modern farming techniques that have turned farming into an industry. Readers will find in-depth discussions on topics like water management in drought-prone areas, advances in crop yields, and the development of pest-resistant crops, showcasing how innovation has transformed barren lands and improved sustainability in Pakistani agriculture.

Ideal for students, researchers, and professionals in the field, this book serves as an essential resource on the modern evolution of agriculture in Pakistan and its ongoing impact on the national economy and global markets.